What is the difference between sour cream and whipped cream?

The main difference between sour cream and whipped cream is that sour cream contains only 10% concentrated butter, while whipped cream contains 30% concentrated butter.

If you fancy a delicious, extra creamy piece of cheesecake or just want to add a rich finish to a delicious dish you're preparing, cream products are the perfect choice for you. However, different cream products can produce different results. Therefore, you should always carefully decide which type of cream goes well with your dish.

Key areas covered

1. What is sour cream - definition, functions, recipes 2. What is whipped cream - definition, characteristics 3. Similarities between sour cream and whipped cream - overview of the common characteristics 4. Difference between sour cream and whipped cream - comparison of key differences

key terms

Cream, sour cream, whipped cream Difference Between Sour Cream and Whipped Cream - Comparative Summary

What is sour cream

Sour cream is a cream that is very similar to fresh cream, but is acidified and thickened with bacterial cultures. Sour cream has a very smooth and silky texture. It usually contains at least 10% fat. Compared to whipped cream, it is lighter and can be considered the lightest cream product. With a focus on the nutritional value of sour cream, it contains around 190 calories per 100g serving.

Making sour cream at home

Making homemade sour cream isn't difficult as you might think. To make sour cream, you need cream and a starter culture with the bacteria necessary to thicken and acidify the cream. It is possible to find these cultures in organic markets, online stores, or even in plain old buttermilk . First you need to put the cream in a saucepan and heat it until it reaches an approximate temperature of 63 ° C. This will help kill all of the other bacteria so the starter culture can do its job properly. You should hold a constant temperature for about 45 minutes. Then let it cool down to 25 ° C.

Compare sour cream and whipped cream

Then you need to stir in the buttermilk or starter culture until it has dissolved well. After that, you should put the mixture in a clean glass and cover it lightly with a clean cloth. Then you should let it rest in a warm place for about 16-18 hours. Sour cream made in this way can be used immediately, or you can store it in a sealed container and keep it in the refrigerator for up to two weeks.

When using sour cream in dishes, keep in mind that sour cream curdles quickly when added to warm mixes. Therefore, sour cream tastes best when added to cold dishes such as dips, cold soups, or even dressings

What is whipped cream?

Whipped cream refers to a liquid cream that contains around 30 to 36% butterfat. Hence, whipped cream is often referred to as whipped cream or whipped cream. Whipped cream can also contain added sugar; Therefore, you need to check the label when you buy it. Whipped cream usually contains 300 calories per 100g serving.

Sour cream vs whipped cream

Compared to the silky texture of sour cream, whipped cream cannot be considered the best choice if you want to add an extra smooth texture to your soup. Even so, whipped cream is an excellent base for sauces . It also has the ability to simmer for extended periods of time without curdling. Aside from savory uses, whipped cream is a widely used sweet topping for a variety of cakes and other baked goods.

Similarities Between Sour Cream and Whipped Cream

  1. Sour cream and whipped cream are both added to give the dishes a tangy flavor and added richness.
  2. Both contain butter fat.

Difference between sour cream and whipped cream

definition

Sour cream is a cream that is similar to fresh cream but is acidified and thickened with cultures of bacteria, while whipped cream refers to a liquid cream that contains around 30 to 36% concentrated butter.

Concentration of butterfat

Sour cream contains only 10% concentrated butter, while whipped cream contains 30-36% concentrated butter .

Thickener added

Ingredients like gelatin, plant-based enzymes, and rennin are added to sour cream to make it thicker, while whipped cream doesn't have any added thickeners .

taste

Whipped cream has a richer, creamier taste and is less spicy compared to sour cream.

diploma

In short, the main difference between sour cream and whipped cream is that the butterfat concentration of sour cream is lower than the butterfat concentration of whipped cream. In addition, whipped cream is more flavorful compared to sour cream. Hence, the choice between these two cream-based products will depend on how you plan to use them.

Reference:

1. " Cream - Types of Creams and Their Uses ." The Epicenter, March 26, 2020. 2. Stradley, Linda. “ Cream types and definitions. What is boiling America, October 25, 2019.

Image courtesy:

1. " Sour Cream-Pot-Ceramic-Tomatoes-4215618 " (CC0) via Pixabay2. “ 1634950 ” (CC0) via Pxhere

About the author: Anuradha

Anuradha holds a BA in English, French and Translation Studies. She is currently studying English literature in a second language context in the master’s course. Her areas of interest include arts and literature, language and education, nature and animals, cultures and civilizations, food and fashion.