What is the difference between Shred and Grate?

The main difference between shredding and rusting is that shredding results in longer fragments while rubbing results in shorter fragments .

Chopping and grating are two cooking instructions that we often confuse as they are very similar. There is a difference between chopped and grated food depending on the cooking time and consistency. Both are foods like cheese, coconut, and non-leafy vegetables like carrots. You can either chop or grate food with a simple kitchen grater.

Key areas covered

1. What does shredding - definition, process, shredding 2. What does rubbing - definition, process, rubbing 3. What are the similarities between shredder and rust - overview of the similarities 4. What is the difference between shredder and rust - comparison of the main differences

key terms

Cheese, grate, grate, mince, mince Difference Between Shred and Rust - Comparative Summary

What does shredding mean?

Chopping means cutting into shreds or thin strips when cooking. Recipes usually call for shredded foods like cheese, carrots, and cabbage. Crushing can be done with graters - either hand grater or box grater. You can use a grater with large holes to crush it. You can even use a food processor to chop it up.

Difference between shred and rust

Figure 1: Grated cheese

As shown in the picture above, grated cheese looks like thin strips of cheese. These strips usually take longer to melt or cook due to their size compared to grating.

Before you chop vegetables with a grater, you should first wash the vegetables thoroughly and then peel off the outer skin if necessary. Then slide the vegetables along the larger holes. It's easier if you start from above and move around town. Be careful not to injure your fingers.

What does rust mean

Rubbing means breaking up food into small shreds by rubbing it on a grater. You use a grater for foods like cheese and root-based, non-leafy vegetables. Compared to chopping, rubbing produces tiny pieces of food that look like powder.

Key difference - shred vs burrs

Figure 2: Desiccated coconut

Grating is ideal when you want foods like cheese to melt quickly or even vegetables to liquefy in a sauce. You can rub with a grater with tiny holes in it.

Similarities Between Shred and Burrs

  • Crushing and grating is the process of chopping or slicing foods like cheese, coconuts, and vegetables like carrots and cabbage into small pieces.
  • You can chop and grate with a side grater, box grater, or even a food processor.
  • Both processes lead to small scraps.

Difference between shred and rust

definition

Chopping means cutting into shreds or thin strips, while rubbing means breaking up food into small shreds by rubbing it on a grater.

Sizes of scraps

Chopping it creates thin strips, while rubbing it creates tiny pieces of food that look like powder.

Rub

You will need to use the larger holes in the grater to mince, but you will need to use the smaller pieces to grate.

cooking time

Shredded food takes a slower cooking time, while grated food cooks faster. For example, grated cheese takes longer to melt than grated cheese.

diploma

Crushing and grating is the process of chopping or slicing foods like cheese, coconuts, and vegetables like carrots and cabbage into small pieces. The main difference between chopping and grating is that chopping creates thin strips, while grating creates tiny pieces of food that look like powder. In addition, shredded food will take longer to cook, while grated food will cook faster.

Reference:

1. "Technique of the week: rubbing." We like to cook, Blogger, June 8, 2013, available here .2. “A Beginner's Guide to the Most Confusing Cooking Terms.” Lifehacker, Nov 7, 2013, Available here .

Image courtesy:

1. "Grated Cheese and Grater" By Marco Verch Professional Photographer (CC BY 2.0) via Flickr 2. "Grated Coconut - Howrah 2013-10-18 3544" By Biswarup Ganguly (CC BY 3.0) via Commons Wikimedia

About the author: Hasa

Hasa holds a BA in English, French and Translation Studies. She is currently reading for a Masters in English. Her areas of interest include literature, language, linguistics and also food.