The main difference between coconut milk and coconut cream is that coconut cream has a higher and richer fat content than coconut milk. While coconut milk is more liquid, coconut cream has a thicker density and contains less water and more coconut.
It's true that coconut milk and coconut cream are made from the same ingredients: coconut and water. However, unless you are from a tropical country, it is very easy to mistake coconut cream for coconut milk. While they share a lot in common, there are also some differences between them, especially in how they are used in cooking and baking.
Key areas covered
1. What is Coconut Milk - Definition, Properties, Uses 2. What is Coconut Cream - Definition, Properties, Uses 3. Similarities Between Coconut Milk and Coconut Cream - Overview of Common Features 4. Difference Between Coconut Milk and Coconut Cream - Comparison of Main Differences
Coconut milk, coconut cream, coconut
What is coconut milk
In contrast to the crystal clear and natural coconut water that we find in the cracked nut, coconut milk is made by grinding the coconut meat that is in the nut with water. Coconut milk has a liquid consistency similar to that of cow's milk. When making coconut milk, we usually boil one part desiccated coconut in one part water. Coconut milk is the basis of most Thai, South Indian, and Sri Lankan curries.
Coconut milk is usually a rich and creamy liquid. It is used as a staple food in most curries, sauces, soups, drinks, and desserts throughout Southeast Asia. Malai shrimp, for example, is a creamy shrimp curry that is a popular Bengali delicacy where the king prawns are cooked in a thick coconut milk sauce with Asian spices.
Most importantly, coconut milk is currently available in both sweetened and unsweetened versions. However, if you are very concerned about keeping your blood sugar levels low, unsweetened coconut milk, which is canned in Asian markets, is a better option for you.
What is coconut cream?
Coconut cream is much thicker and richer than coconut milk. We do it by simmering four parts of coconut in one part of water. When you open canned coconut milk, the cream that rises at the top of the can is also called coconut cream.
Coconut cream is a great way to add a tropical taste and color to desserts like chocolate cream and chocolate truffles . Coconut cream is a sweetened and more sugary version of coconut cream that is smooth and thick. This version of coconut cream is often mixed in beverages like Coco Loco and used in desserts like the famous coconut cream cake and chocolate matcha coconut cups, bite-sized dark chocolate cups filled with matcha coconut cups. However, because of the added sugar , coconut cream is not a good choice for people with high blood sugar levels.
Similarities Between Coconut Milk and Coconut Cream
- The production of coconut cream produces both coconut milk and coconut cream.
- We can use coconut milk and cream together or individually in hot soups and sauces to balance out the spiciness of the dish.
- They also serve as an ingredient in delicious desserts such as coconut ice cream or coconut milk rice.
Difference between coconut milk and coconut cream
Coconut milk is a liquid made from water and desiccated coconut, while coconut cream is a creamier, thicker ingredient that contains less water and more coconut .
In addition, coconut cream has a higher and richer fat content than coconut milk. Coconut milk is lighter in fat because it contains more water and less coconut.
Coconut cream has a creamier and thicker consistency than coconut milk, which is more liquid.
Coconut milk is a staple ingredient in Thai, South Indian, and Sri Lankan curries, while coconut cream is an ingredient in many desserts and drinks.
In short, the main difference between coconut milk and coconut cream is that coconut cream is thicker and has a comparatively higher fat content compared to coconut milk. However, if you are a South Asian food lover, both coconut milk and coconut cream are common everyday ingredients in your kitchen.
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