What is the difference between calamari and squid?

The main difference between calamari and squid is that calamari is smaller and has full-length fins, while squid are larger and usually have two shorter fins .

Both calamari and squid have an ink pouch that they use for self defense. In addition, both species have side fins. Octopuses naturally have arrow-like flaps at the narrow end of their body as opposed to the triangular flaps on calamari. In short, calamari meat is usually more tender than squid when cooked.

Key areas covered

1. What is Calamari - Definition, Features, Cooking 2. What is Squid - Definition, Features, Cooking 3. Similarities Between Calamari and Squid - Overview of Common Features 4. Difference Between Calamari and Squid - Comparison of Key Differences

key terms

Calamari, seafood, squid Difference Between Calamari and Squid - Comparative Summary

What is calamari

Calamari is a type of squid. Like squid, calamari belongs to the mollusc family. Therefore, calamari has no outer shells; Instead, they have ink pouches that are used to defend against predators . The arrangement of the fins is a major difference between calamari and squid; Calamari has fins that run the entire length of its body, while squid usually have two shorter fins .

Calamari versus squid

Calamari is smaller than squid, which makes its meat naturally more tender. Therefore, calamari are best prepared faster with cooking methods such as grilling , roasting or deep-frying.

What is squid?

Squids are mollusks that are found in almost all oceans. There are different species of squid of varying sizes, from very small to giant deep-sea squids like the giant squid. If you pay a visit to the local fish market, you will come across different varieties of extremely clean squid imported from Asia, the USA and New Zealand.

Compare calamari and squid

The rules we usually follow when cooking squid and calamari are pretty similar. However, squid meat is thicker; Meat should therefore be cooked either briefly on high heat using cooking methods such as grilling, deep-frying or grilling, or over a longer period of time on a low flame such as braising . If the squid is cooked either too little or too long, the meat will become tougher and lose its tender texture. However, when cooking squid, scratching would help the heat to penetrate the squid meat quickly and evenly. This would ultimately speed up the cooking process and ensure the texture expected from well-cooked squid meat.

Similarities Between Calamari and Squid

  1. Calamari and squid are popular seafood delicacies around the world.
  2. Both calamari and squid belong to the mollusc family.
  3. These types have an ink pouch that they use for self defense.
  4. In addition, both species have side fins.

Difference between calamari and squid

definition

Squid is a mollusk with naturally arrow-like flaps towards the narrow end of its body, while calamari is another member of the mollusk family with triangular flaps.

size

Calamari is usually smaller than squid.

characteristics

The side fins of squid are shorter compared to calamari fins, which are full body length. Octopuses naturally have arrow-like flaps towards the narrow end of their body as opposed to the triangular flaps on calamari.

texture

When cooked, calamari is usually more tender than squid.

Cooking methods

Typically, squid meat is slow cooked longer than calamari meat, which is usually grilled, fried, or deep-fried.

diploma

The main difference between calamari and squid is that calamari are smaller compared to squid. In addition, calamari meat is comparatively more sensitive when cooked in contrast to the tougher texture of squid meat. However, if you are a seafood lover, both squid and calamari are obvious delicacies that you would love to see in your meal.

Reference:

1. " Easy Squid Recipes ". Olive Magazine , August 16, 2021.

Image courtesy:

1. " Calamari-Fish-Essen-Essen-Italy-3147644 " (CC0) via Pixabay “ Raw Food-Seafood-Squid-1428735 ” (CC0) via Max Pixel

About the author: Anuradha

Anuradha holds a BA in English, French and Translation Studies. She is currently studying English literature in a second language context in the master’s course. Her areas of interest include art and literature, language and education, nature and animals, cultures and civilizations, food and fashion.