What is the difference between baking and grilling?

The main difference between baking and grilling is that baking is a slower, lower-intensity cooking method, while grilling is a quick method of cooking food over direct heat at a high temperature.

Both baking and grilling are dry heat cooking methods. In this process, heat is conducted without moisture. We use baking to prepare foods like bread, cakes, pies, casseroles, and puddings, while we use grilling to prepare foods like meat, steak, and grilled vegetables.

Key areas covered

1. What is baking - definition, functions 2. What is grill - definition, functions 3. Difference between baking and grilling - comparison of the main differences

key terms

Baking, grilling

Difference Between Baking and Grilling - Comparative Summary

What is baking?

Baking is a dry heat method of cooking food. Usually we need an oven to bake food. In an oven, the food to be cooked is surrounded by heat, as the heat is usually supplied from all sides. Bread and cakes are two of the most popular baked goods that we all know.

Baking begins with foods that don't have a solid structure - foods like bread dough or cake batter that are full of moisture. Placing this moist form of food in the oven starts the baking process, using heated air to draw out the moisture in the food. Then some of the liquid leaves the food and enters the oven cavity, and the heat from the oven can be better distributed over the surface of the food. The heat is usually transferred from the surface of the food to the center. After baking, the food acquires a firm and solid structure.

Key difference - baking vs grilling

Most baked goods are leavened products such as cakes, breads, cookies, desserts and pastries that need to rise during baking. However, you can also cook small pieces of whole meat, meatloaf, meat with a filling and coating by baking. Since baking is a slow process, you can cook through the inside of the food.

What is grill

Grilling is a method of cooking food quickly over direct heat at a high temperature. It's hot and quick and gives food a quick searing effect. When grilling, the flame is directly above the food to be grilled. Since grilling is a quick cooking process, your food can burn easily. Grill temperatures can often exceed 500 ° F. You can grill a variety of foods such as steak, pork chops, seafood, hot dogs, hamburgers, and boneless chicken breasts. You can even grill vegetables and some fruits. However, when grilling meat, always make sure to use tender pieces of meat. In addition, marinating can help retain moisture in the food.

Difference between baking and grilling

Grilling is a cooking method that has been used by humans since the discovery of fire. Grills are mainly used for outdoor cooking. The smaller top grills are an exception. You can place the food to be grilled on a grill, grill pan or grill plate. If the food is placed directly on the grill, the heat is transferred to the food through thermal radiation. Since the heat is only supplied from below, the heat is not distributed evenly.

Difference between baking and grilling

definition

Baking is a dry heat method of cooking food, while grilling is a method of cooking food quickly over direct heat at a high temperature.

Cook

Baking is a slower, lower-intensity cooking method, while grilling is a quick method of cooking food over direct heat at a high temperature.

Time

In addition, baking takes longer than grilling.

Kind of food

We use baking to prepare foods like bread, cakes, pies, casseroles, and puddings, while we use grilling to prepare foods like meat, steak, and grilled vegetables.

heat

When baking, the heat is distributed evenly, but when grilling, the heat is not distributed evenly.

diploma

Both baking and grilling are dry heat cooking methods. The main difference between baking and grilling is that baking is a slower, lower-intensity cooking method, while grilling is a quick method of cooking food over direct heat at a high temperature.

Image courtesy:

1. "Oven, pizza, baker, bakery, baking, catering, commercial, cook, cooking, appliances" (CC0) via Pxfuel 2. "1516665" (CC0) via Pxhere

About the author: Hasa

Hasa holds a BA in English, French and Translation Studies. She is currently reading for a Masters in English. Her areas of interest include literature, language, linguistics and also food.