What is the difference between eggplant and brinjal

There is no difference between eggplant and brinjal . Brinjal and eggplant are two different terms that we use interchangeably to refer to the same food.

Eggplant is an egg-shaped fruit . It's quite meaty and is often cooked as a vegetable. Brinjal is a less common name for eggplant; South Asians such as Indians and Sri Lankans mainly use this name. Brinjal eggplant, eggplant, pearl gourd, and melon are some other names for this vegetable.

Key areas covered

1. What is eggplant - definition, characteristics, cooking 2. What is Brinjal - definition, characteristics, cooking 3. Similarities Between Eggplant and Brinjal - Overview of Common Characteristics 4. Difference Between Eggplant and Brinjal - Comparison of Main Differences

key terms

What is eggplant?

Although most people think of them as a vegetable, eggplant is actually a member of the nightshade family of fruits. Therefore, eggplant is closely related to tomatoes and potatoes. Eggplants are used in various culinary traditions around the world. It is especially popular in Indian, Italian, French, Chinese, Middle Eastern, and Greek food cultures.

Eggplant versus Brinjal

Solanum melongena is the scientific name of the eggplant. Eggplant is often referred to as eggplant in France and across Europe, while it is often known as brinjal in the South Asian communities.

Many varieties of eggplant usually have dark purple skin. However, there are some types of eggplant with striped or light purple skin. Eggplant pulp usually turns white or off-white in color. Eggplants also contain seeds. There are different varieties of eggplant. Ball eggplants are larger, darker, and teardrop-shaped. On the other hand, the Asian and Italian types of eggplant are longer in shape and have relatively thin skin. In addition, white eggplants are comparatively smaller, but have thick skins.

Taste of eggplant

The eggplant taste changes from one dish to another with its cooking method and the ingredients that flavor the dish. By texture, eggplant is a very absorbent ingredient that soaks up the moisture and flavor of the ingredients that are added to the dish. As a result, if not properly supervised, an eggplant dish can taste extremely rich, too salty, or sometimes even bitter and bland. In general, smaller eggplants with thinner skin, such as Italian and Asian varieties, have a milder taste compared to larger eggplants such as the ball variety. However, if you cook ball eggplants with olive oil, your eggplant dish will taste incredibly rich and meaty. In addition, the roasted or grilled eggplants with a deep taste are a popular side dish that is served with many South Indian dishes.

Compare eggplant and brinjal

Because eggplants have a spongy consistency and are relatively easy to absorb flavor, liquid, and oil, they can be a little difficult to cook. You could end up with an eggplant dish with a greasy texture. However, when properly cooked, it can vary in texture, from silky to firm and crispy. Frying, grilling, breading and pickling are the best culinary techniques for turning an eggplant into a delicacy with unique texture qualities.

What is Brinjal

Brinjal is another name mainly used by Asians to refer to eggplant, which is a fruit member of the nightshade family.

Similarities Between Eggplant and Brinjal

  1. Eggplant and brinjal both refer to a fruit member of the nightshade family.
  2. Although fruit, both eggplant and brinjal are mainly consumed as cooked vegetables.
  3. Eggplant, or brinjal, is a popular ingredient in many Indian, Italian, and French delicacies.

Difference between eggplant and brinjal

There is no real difference between eggplant and brinjal. Brinjal is another name for eggplant.


In short, there is no difference between the eggplant and the brinjal. Brinjal is a synonym for eggplant, which is mainly used by Indians. Whatever you like to call it, it changes the fact that this purple fruit is a delicate ingredient popular with Eastern and Westerners to add to classic dishes like Eggplant Parmesan, Moussaka, Baigan Bhartha, Ratatouille, Imam Bayildi, and Caponata to prepare.

Reference :

1. “ How to cook graffiti eggplants .” LEAFtv, May 27, 2021.

Image courtesy:

1. " Yoghurt-Herb-Eggplant-Roasted Tahini-Vegetables " (CC0) via Max Pixel2. “ Eggplant-Fruits-Vegetables-Food-4926083 ” (CC0) via Pixabay

About the author: Anuradha

Anuradha holds a BA in English, French and Translation Studies. She is currently studying English literature in a second language context in the master’s course. Her areas of interest include art and literature, language and education, nature and animals, cultures and civilizations, food and fashion.