Difference Between Sharon Fruit and Persimmon

The main difference between sharon fruit and persimmon is that sharon fruit is a variety of persimmon that is almost seedless and about the size of a tomato, while persimmon is an edible fruit of orange color, very sweet and quite astringent when immature .

Sharon fruit and persimmon are two types of edible fruit that are orange in color and are very sweet. They are famous for their nutritional value. In addition, the astringency (dry, curly mouthfeel due to the tannins in unripe fruits) of the Sharon fruit is artificially removed and can therefore be enjoyed at all stages of ripeness.

Key areas covered

1. What is Sharon Fruit - Definition, astringency properties 2. What's Persimmon - definition, types, benefits for the 3. Health What are the similarities between Sharon Fruit and Persimmon - overview of the common features 4. What is the difference between Sharon Fruit and Kaki - Comparison of the Main Differences

Key term

Astringency, Chocolate Persimmon, Fuyu, Hachiya, Persimmon, Sharon Fruit, Tanenashi

Difference Between Sharon Fruit and Persimmon - Comparative Summary

What is Sharon Fruit?

Sharon fruit is the variety of persimmon that is grown in the Sharon Plains in Israel. The stringency of the Sharon fruit is artificially removed, as the fruit in the tree is ripened by the action of carbon dioxide .

Difference Between Sharon Fruit and Persimmon

Figure 1: Sharon fruit

The main characteristic of the Sharon fruit is the presence of neither a stone nor a seed. Therefore, it can be eaten whole.

What is persimmon

Persimmon is a yellow-orange colored fruit that is tomato-shaped. Most persimmons are astringent until they ripen. This astringency is due to the presence of tannins, which are reduced as the fruit ripens. Some commercially important types of permissions are Japanese Persimmons, Hachiya, Fuyu, Sharon Fruit, Chocolate Persimmons, and Tanenashi. Both Hachiya and Fayu are two types of Asian / Japanese kaki or kaki ( Diospyros kaki ).

  • Hachiya - It is an acron-shaped persimmon the size of a medium-sized peach. It is bright orange in color and has shiny skin. Hachiya is extremely astringent; When fully ripe, it is very soft, incredibly sweet and can be eaten as a pudding.
  • Fuyu - It is a tomato-shaped, bright orange persimmon that is non-astringent. Fuyu is crispy, sweet, and crunchy.
  • Chocolate Persimmon - It is a persimmon with a brown striped pulp and a faint chocolate flavor.
  • Tanenashi - It is an acorn-shaped persimmon grown in Florida. It is astringent and yellow-orange in color.
    Key difference - Sharon Fruit and Persimmon

    Figure 2: Persimmons in Japan

Persimmon is a rich source of fiber that apples can beat. It's also a good source of vitamins A and C, as well as minerals like potassium, manganese, and iron. In addition, it contains a lot of antioxidants. Persimmon is good for healthy skin, the immune system and against cancer.

Similarities Between Sharon Fruit and Persimmon

  • Sharon fruit and persimmon are two types of edible fruit.
  • They can be red, orange, or yellow and resemble a tomato in size.
  • Both are important for taste and nutritional value.
  • They are available in both fresh and dried form.

Difference Between Sharon Fruit and Persimmon

definition

Sharon fruit refers to a variety of persimmon, specifically one of an early fruiting orange variety grown in Israel, while persimmon refers to an edible fruit that resembles a large tomato and has very sweet flesh.

meaning

In addition, the Sharon fruit is a variety of persimmons, while several types of persimmons can be identified around the world.

Astringency

In addition, the Sharon fruit is a type of non-astringent persimmon, while some persimmons are astringent.

Ingrowth

In addition, the Sharon fruit grows mainly in the Sharon Plains in Israel, while different types of persimmons are native to different parts of the world.

taste

In addition, the Sharon fruit is particularly sweet, while the persimmon is sweet and slightly spicy.

seed

In addition, the Sharon fruit is seedless and can be eaten whole, while other persimmons contain seeds.

diploma

Sharon fruit is a type of persimmon that is non-astringent or whose astringency has been artificially removed. Persimmon is a sweet, tomato-sized fruit with numerous health benefits. The main difference between Sharon fruit and persimmon is astringency.

Reference:

1. "Sharon fruit | Information, recipes and facts. "Special product, available here 2." Persimmons: Fuyu, Hachiya, Sharon and more. " Berkeley Wellness | University of California, Nov. 12, 2015, Available here

Image courtesy:

1. “Diospyros kaki Sharon - Fruits” by Genet ( CC BY-SA 3.0 ) via Commons Wikimedia 2. “Persimmons yamagata 2005-10” by Geomr - Self-published work by Geomr ( CC BY-SA 3.0 ) via Commons Wikimedia

About the author: Lakna

Lakna, a graduate in molecular biology and biochemistry, is a molecular biologist and has a broad and strong interest in discovering things related to nature