The main difference between red and white potatoes is that red potatoes are the bright red potatoes that are less starchy and sugary, while white potatoes are the starchy brown potatoes. Also , red potatoes are medium-sized and are better suited to salads, chowders, and soups. White potatoes, on the other hand, can be small to large and are better suited for frying, pureeing, baking and toasting.
Red and white potatoes are the two main types of potatoes. In general, potatoes are one of the most popular vegetables around the world.
Key areas covered
1. What are red potatoes - definition, properties, meaning 2. What are white potatoes - definition, properties, meaning 3. What are the similarities between red and white potatoes - outline of the common characteristics 4. What is the difference between red and white ? Potatoes - comparison of the main differences
Key Terms: Cooking Techniques, Red Potatoes, Skin, Texture, White Potatoes
What are red potatoes
Red potatoes are medium-sized, round potatoes with a thin, red skin and white flesh. They are also called red bliss potatoes . Because the pulp of red potatoes contains less starch, it is waxy and firm.
Because of their firm texture, red potatoes are mainly used in soups, stews, cooking, roasting, potato salads and casseroles. In addition, they are not very suitable for pureeing.
What are white potatoes?
White potatoes are the most commonly grown potatoes with a brown skin and white or yellow flesh. They are native to South America. These potatoes are also called Brown Rosset potatoes or Idaho .
In addition, white potatoes have the neutral potato taste and a fluffy, creamy and soft texture. Therefore, white potatoes are better for baking, pureeing and french fries. Generally speaking, white potatoes are used in recipes that don't need them to keep the potato shape.
Similarities Between Red and White Potatoes
- Red and white potatoes are starchy vegetables.
- They are edible tubers.
- Both contain carbohydrates, fiber, and protein, and are free from fat.
Difference between red and white potatoes
Red Potatoes: Medium-sized, round potatoes with thin, red skin and white flesh
White potatoes: Commonly grown potatoes with a brown skin and white or yellow flesh
Red Potatoes: Red Bliss Potatoes
White potatoes: Brown and red potatoes or Idaho
Red potatoes: Medium
White potatoes: small to large
Red potatoes: light red skin with a white inside
White potatoes: Brown skin, but white or brown inside
Red Potatoes: Waxy, less starchy and more sugary
White potatoes: Starchy inside and slightly dense
Red potatoes: Generally cooked with the skin on
White potatoes: cooked with or without the skin
Red potatoes: Better for oiling, frying, grilling, gratinating and steaming
White potatoes: Better for frying, baking, pureeing or frying
Red potatoes: salads, soups, chowders and fried potato dishes
White potatoes: french fries
Red potatoes have thin, red skin, while white potatoes have brown skin. In addition, red potatoes have less starch than white potatoes, but more sugar. Also, red potatoes are best for dishes like salads that require the firmness of potatoes. Meanwhile, white potatoes are good for porridge.
1. "A Guide to Every Variety of Potatoes You Need to Know". The Huffington Post , TheHuffingtonPost.com, March 2, 2014, Available here