Difference Between Corn and Corn

Key difference - corn vs. corn

Grain is a real grass that is grown primarily for the edible starch components of its grain. Botanically, this grain is a type of fruit known as a caryopsis, which has three parts like endosperm, germ, and bran. Belonging to the monocot family Poaceae, it is grown in larger quantities and provides more nutritional energy and carbohydrates for the world than any other plant species. Corn is one of the most commonly consumed grains in the world and is considered a staple food. They are a rich source of macronutrients (carbohydrates, fats, oils and proteins) and micronutrients (vitamins, minerals) as well as bioactive phytochemicals (polyphenols, flavonoids, anthocyanins, carotenoids, etc.). However, in some parts of the world, corn is also referred to as corn ; many people are often confused about these two terms. The word " corn" is used primarily in North American English while the word "maize" is used primarily in British English. This is the main difference between corn and corn, and this article explores the differences between corn and corn.

What is corn or corn?

Maize ( Zea mays ) is a grain of cereal and is most preferred around the world. It is also known as corn in some English-speaking countries. This grain is grown on more land than any other commercial food crop. Corn is the leading source of protein in human nutrition worldwide and has a higher protein content than other important grains such as wheat or rice. The scientific classification of corn is as follows;

Kingdom : Plantae

Order : Poales

Family : Poaceae

Subfamily : Panicoideae

Tribe : Andropogoneae

Genus : Zea

Species : mays

Use of corn or maize:

Dent, flint, pod, popcorn, flour, and sweet corn are some of the most important types or shapes of corn.

Cornmeal is used as a thickening ingredient

High-sugar varieties are known as corn , and they are often harvested immature at the dairy stage for human consumption as kernels.

Popcorn is a special type of corn. Cooked or baked unripe corn or popcorn are popular snacks with children and adults

Corn is also used for oil production, alcoholic beverages such as bourbon whiskey production, and biofuel production.

The multi-colored flint corn is used as a garnish or for decoration.

Difference Between Corn and Corn

Difference Between Corn and Corn

Corn and corn terms can have significantly different uses. These differences can include

Dictionary meaning

Corn is a Central American cereal crop that provides large kernels in rows on a cob. The many varieties include some used in forage and corn oil.

Maize is a district's main cereal crop, particularly wheat (in England) or oats (in Scotland). Synonyms are grain, grain and grain.

Differences between countries

The word maize comes from Spanish. When Columbus' journey reached the mainland in 1492, they reached an island in San Salvador. The island was inhabited by Tahinos, in whose language the name for their main culture was "Mahis", which means "source of life". It was a large grain that was placed in rows on a cob, and the Spaniards took samples of this huge grain and distributed the harvest. This word was translated into what is now called “corn” in English.

In the United States, Canada, Australia, and New Zealand, corn refer primarily to corn. With the exception of these countries, the word “corn” refers to any cereal crop or refers to its local staple food. Mainly, English speakers use the word corn for the predominant grain in their region. For example, in England, corn means that it is or is related to wheat.

Culinary contexts

The term corn is rarely used for foods made from corn kernels.

The term corn is often used for foods that are prepared using corn kernels such as sweet corn, corn flour, corn on the cob, popcorn, corn flakes, baby corn.

Scientific context

The term corn is used primarily in formal, scientific, and international applications because, unlike corn, it precisely refers to Z. mays . In addition, the term maize is used by agricultural bodies and research institutes such as the FAO and CSIRO.

Corn is not a preferred term in formal, academic, and international applications.

Technical context

The term maize ( Z. mays ) refers to the yield from the field.

The term corn ( Z. mays ) refers to the food on your plate.

In summary, corn or maize is one of the most popular staple foods in the world. An important part of the diet due to the agronomic adaptability of this plant, they provide easy grain storage and easy conversion of grain into flour to make edible, tasty, interesting, and filling foods. In addition, corn is one of the most important sources of carbohydrates and protein in most countries.

Key difference - corn vs. corn


Doebley, John F. (2004). The genetics of maize evolution (PDF). Annual Review of Genetics 38: 37–59.

Karl, JR (2012). The maximum number of leaves of the maize subspecies (PDF). The Maize Genetics Cooperation Newsletter 86: 4. ISSN 1090-4573

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