Main difference - bitter vs. sour
Taste is the sensation we experience when a substance in the mouth chemically reacts with taste receptor cells on the taste buds. Our mouth can basically perceive five senses; they are sweetness, saltiness, acidity, bitterness and spice. In this article, we will talk in detail about bitterness and acidity. Bitter is perhaps the most sensitive of all flavors. Many consider bitter to be an unpleasant and unpleasant taste. Acidity is an indicator of acidity. The main difference between bitter and sour is that bitter is a pungent and pungent taste, while sour is a sour taste.
What is bitter
Bitterness is often perceived by many people as an unpleasant or unpleasant taste. It is the most sensitive of the five basic flavors. Foods with earthy flavors such as green leaves, bitter gourd, coffee, tea, unsweetened cocoa, citrus peel, olives, etc. taste bitter. Ethanol in alcoholic beverages also tastes bitter.
Many natural toxins are also known to be bitter. Perhaps this is one of the reasons we always associate bitterness with discomfort. However, sometimes bitterness is considered beneficial and this flavor is intentionally added through bitter substances.
Foods that exude a bitter taste often have many health benefits, such as detoxifying the body, reducing weight, and providing antibiotic, antiseptic, and anti-parasitic properties.
What is sour
Sour is a taste that is often associated with acidity. The sour taste usually arises from acidic dishes. Citrus fruits such as lemons, limes, oranges, grapes, tamarind, etc. have a sour taste. Some products also produce a sour taste when spoiled. For example, wine tastes sour if it is not stored properly, and milk tastes sour if it is spoiled.
The acid is created by hydrogen atoms or ions in food. When foods contain more ions, the acidity increases. Although some people dislike acid, it has many health benefits. They can increase the body's ability to absorb minerals and cleanse the tissues in the body. Foods that produce a sour taste also aid digestion and circulation.
Difference between bitter and sour
Bitter is a sharp, pungent taste.
Sour is a sour taste.
Bitter foods include coffee, bitter gourd, olives, citrus peel, etc.
Sour foods include fruits like lime, lemon, orange, grape, etc.
Bitter is often seen as an unpleasant taste.
Sour is not considered an unpleasant taste.
Bitter tasting foods can detoxify the body, aid in weight loss, and offer antibiotic, antiseptic, and anti-parasitic properties.
Sour tasting foods can increase the body's ability to absorb minerals, cleanse the tissues in the body, and aid digestion and circulation.
“Lemons” by Evan-Amos - Own work, (CC0) via Commons Wikimedia